{"version":"1.0","provider_name":"Culinario","provider_url":"https:\/\/culinario.fr\/fr_fr","author_name":"RG_Culi","author_url":"https:\/\/culinario.fr\/fr_fr\/author\/remy-2\/","title":"Food cost - Culinario","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TxHqvRGIyz\"><a href=\"https:\/\/culinario.fr\/fr_fr\/food-cost\/\">Food cost<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinario.fr\/fr_fr\/food-cost\/embed\/#?secret=TxHqvRGIyz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Food cost\u00a0\u00bb &#8212; Culinario\" data-secret=\"TxHqvRGIyz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culinario.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Formation \u00ab\u00a0Food cost\u00a0\u00bb (co\u00fbts mati\u00e8res) Les objectifs p\u00e9dagogiques de formation D\u00e9finir son offre de vente (ses choix) \u00catre en capacit\u00e9 de d\u00e9finir un prix de vente sur une carte de restaurant Analyser ses ventes Elaborer une fiche technique Connaitre et calculer les diff\u00e9rents ratios en restauration Contenu d\u00e9taill\u00e9 de la formation L\u2019importance d\u2019une bonne gestion [&hellip;]","thumbnail_url":"https:\/\/culinario.fr\/wp-content\/uploads\/2025\/01\/Formation-Cullinario-carte-restaurant-1024x683.jpg"}