{"id":332509,"date":"2022-05-10T17:09:47","date_gmt":"2022-05-10T16:09:47","guid":{"rendered":"https:\/\/culinario.fr\/?page_id=332509"},"modified":"2025-06-04T16:52:28","modified_gmt":"2025-06-04T14:52:28","slug":"formation-mise-sous-vide","status":"publish","type":"page","link":"https:\/\/culinario.fr\/fr_fr\/formation-mise-sous-vide\/","title":{"rendered":"Formation mise sous-vide"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"332509\" class=\"elementor elementor-332509\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-749aeab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"749aeab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-87c8efb\" data-id=\"87c8efb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-233de4d elementor-widget elementor-widget-text-editor\" data-id=\"233de4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\n\t\t\t<!-- START Formationsousvide REVOLUTION SLIDER 6.7.40 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_26_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_26_1\" style=\"\" data-version=\"6.7.40\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; 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font-size: 16px; font-family: Roboto, sans-serif; color: var(--text-color); background-color: var(--white-color); font-weight: bold; font-style: italic;\">\n  Formation accessible en entreprise uniquement pour des raisons pratiques et mat\u00e9rielles.\n<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42a96d1 elementor-widget elementor-widget-text-editor\" data-id=\"42a96d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Les objectifs p\u00e9dagogiques de formation<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ee5277 elementor-widget elementor-widget-text-editor\" data-id=\"5ee5277\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>&#8211; Connaitre les diff\u00e9rents types de machines sous-vide et de mat\u00e9riel n\u00e9cessaire \u00e0 la mise sous vide<br \/>&#8211; Appliquer la r\u00e9glementation en vigueur<br \/>&#8211; D\u00e9terminer les DLC et connaitre les m\u00e9thodes de cuisson sous-vide<\/p><p>&#8211; Mettre en pratique une hygi\u00e8ne alimentaire en ad\u00e9quation avec la mise sous-vide<br \/>&#8211; Identifier les diff\u00e9rents types de denr\u00e9es pour adapter la mise sous-vide avec le bon mat\u00e9riel<br \/>&#8211; Connaitre les dangers d\u2019une mise sous-vide mal effectu\u00e9e<\/p><p>&#8211; Etablir les bonnes pratiques d\u2019hygi\u00e8ne li\u00e9e \u00e0 la pratique du sous-vide<br \/>&#8211; Mettre en place les mesures de pr\u00e9vention n\u00e9cessaire<br \/>&#8211; Pr\u00e9parer son poste de travail<\/p><p>&#8211; Rep\u00e9rer la m\u00e9thodologie de la mise sous-vide<br \/>&#8211; Appliquer une mise sous-vide professionnelle<br \/>&#8211; Maitriser la mise sous-vide ainsi que les DLC et la pratique de la cuisson sous-vide.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b87caa2\" data-id=\"b87caa2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aee71f7 elementor-widget elementor-widget-heading\" data-id=\"aee71f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contenu d\u00e9taill\u00e9 de la formation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cf096b elementor-widget elementor-widget-text-editor\" data-id=\"1cf096b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: center; margin: 0;\">\n<a class=\"lien-cap\" href=\"https:\/\/culinario.fr\/wp-content\/uploads\/2025\/04\/Formation-mise-sous-vide-version-2-du-24-04-25.pdf\" target=\"_blank\" rel=\"noopener\">\n<span style=\"color: #ff9900; text-decoration: underline;\">\n<strong><em>T\u00e9l\u00e9chargez ici -&gt; Mise sous vide<\/em><\/strong>\n<\/span>\n<\/a><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73aced2 elementor-widget elementor-widget-image\" data-id=\"73aced2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"525\" height=\"222\" src=\"https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/SOUS-VIDE.jpg\" class=\"attachment-large size-large wp-image-429596\" alt=\"Mise sous vide\" srcset=\"https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/SOUS-VIDE.jpg 784w, https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/SOUS-VIDE-300x127.jpg 300w, https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/SOUS-VIDE-768x324.jpg 768w, https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/SOUS-VIDE-18x8.jpg 18w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43f412e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"43f412e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/contact\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez-nous pour plus d'informations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Formation mise sous-vide Formation accessible en entreprise uniquement pour des raisons pratiques et mat\u00e9rielles. Les objectifs p\u00e9dagogiques de formation &#8211; Connaitre les diff\u00e9rents types de machines sous-vide et de mat\u00e9riel n\u00e9cessaire \u00e0 la mise sous vide&#8211; Appliquer la r\u00e9glementation en vigueur&#8211; D\u00e9terminer les DLC et connaitre les m\u00e9thodes de cuisson sous-vide &#8211; Mettre en pratique [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-332509","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>formation mise sous vide - Culinario<\/title>\n<meta name=\"description\" content=\"Formation mise en sous vide \u00e0 Perpignan, Pyr\u00e9n\u00e9es-Orientales. 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