{"id":332515,"date":"2022-05-10T17:28:45","date_gmt":"2022-05-10T16:28:45","guid":{"rendered":"https:\/\/culinario.fr\/?page_id=332515"},"modified":"2026-05-04T19:35:24","modified_gmt":"2026-05-04T17:35:24","slug":"formation-pintxos-3","status":"publish","type":"page","link":"https:\/\/culinario.fr\/fr_fr\/formation-pintxos-3\/","title":{"rendered":"Formation Pintxos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"332515\" class=\"elementor elementor-332515\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-adf737f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"adf737f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b7606aa\" data-id=\"b7606aa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-71b1fde elementor-widget elementor-widget-text-editor\" data-id=\"71b1fde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\n\t\t\t<!-- START FormationPintxos REVOLUTION SLIDER 6.7.40 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_25_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_25_1\" style=\"\" data-version=\"6.7.40\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-27\" data-title=\"Slide\" data-anim=\"adpr:false;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" src=\"\/\/culinario.fr\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"Formation-cullinario-Pintxos\" title=\"Formation-cullinario-Pintxos\" width=\"2560\" height=\"1707\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/culinario.fr\/wp-content\/uploads\/2025\/01\/Formation-cullinario-Pintxos.jpg\" data-panzoom=\"d:10000;e:power0.in;ss:100;se:120%;\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-25-slide-27-layer-5\" \n\t\t\t\t\t\t\t\tdata-type=\"image\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"xo:-1px,0,0,0;yo:46px,37px,28px,17px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:20,16,12,7;l:0,20,15,9;\"\n\t\t\t\t\t\t\t\tdata-dim=\"w:102px,84px,63px,38px;h:94px,77px,58px,35px;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;sR:8700;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:6;\"\n\t\t\t\t\t\t\t><img decoding=\"async\" src=\"\/\/culinario.fr\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" class=\"tp-rs-img rs-lazyload\" width=\"102\" height=\"94\" data-lazyload=\"\/\/culinario.fr\/wp-content\/uploads\/2022\/04\/vector-4.png\" data-no-retina> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-static-layers><!--\n\t\t\t\t\t--><\/rs-static-layers>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_25_1',rl:[1240,1024,778,480],el:[900,768,559,475],gw:[1240,1024,778,479],gh:[900,768,560,475],type:'standard',justify:'',layout:'fullscreen',offsetContainer:'rev_slider_25_1',offset:'10%',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider251\"]!==undefined) {window.RS_MODULES.modules[\"revslider251\"].once = false;window.revapi25 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d19a76b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d19a76b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-08252d3\" data-id=\"08252d3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c5d4bd7 elementor-widget elementor-widget-heading\" data-id=\"c5d4bd7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Formation Pintxos<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a329703 elementor-widget elementor-widget-text-editor\" data-id=\"a329703\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Les objectifs p\u00e9dagogiques de formation<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f60e83f elementor-widget elementor-widget-text-editor\" data-id=\"f60e83f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Culture et histoire<\/strong><\/p><p>&#8211; Retracer les origines et l&rsquo;histoire du pintxo basque<br \/>&#8211; Comprendre sa place dans la gastronomie actuelle<br \/>&#8211; D\u00e9couvrir les notions fondamentales de la cuisine mol\u00e9culaire appliqu\u00e9e aux pintxos<\/p><p><strong>Concept et valeur \u00e9conomique<\/strong><\/p><p>&#8211; Appr\u00e9hender le concept social et convivial du pintxo<br \/>&#8211; Identifier les diff\u00e9rents types de pintxos et leurs caract\u00e9ristiques<br \/>&#8211; Interpr\u00e9ter la valeur \u00e9conomique et d\u00e9finir les marges commerciales<\/p><p><strong>Hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire<\/strong><\/p><p>&#8211; Appliquer les bonnes pratiques d&rsquo;hygi\u00e8ne li\u00e9es \u00e0 l&rsquo;\u00e9laboration des pintxos<br \/>&#8211; Mettre en place les mesures de pr\u00e9vention adapt\u00e9es<br \/>&#8211; Ma\u00eetriser les m\u00e9thodologies de pr\u00e9paration (chaud, froid) et les modes de conservation<\/p><p><strong>Mise en pratique<\/strong><\/p><p>&#8211; Concevoir et r\u00e9diger les fiches techniques<br \/>&#8211; Organiser la mise en place en cuisine et en salle<br \/>&#8211; Elaborer 12 pintxos : 4 chauds, 4 froids et 4 texturis\u00e9s<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ad0502c\" data-id=\"ad0502c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3e5a89c elementor-widget elementor-widget-heading\" data-id=\"3e5a89c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contenu d\u00e9taill\u00e9 de la formation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31c01a6 lien-cap elementor-widget elementor-widget-text-editor\" data-id=\"31c01a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center; margin: 0;\">\n  <a class=\"lien-cap\" href=\"https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/FORMATION-PINTXOS-VERSION-2.pdf\" target=\"_blank\" rel=\"noopener\">\n    <em><span style=\"text-decoration: underline;\"><strong><span style=\"color: #ff9900;\">T\u00e9l\u00e9chargez ici -&gt; Pintxos<\/span><\/strong><\/span><\/em>\n  <\/a>\n<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d79fa6 elementor-widget elementor-widget-image\" data-id=\"4d79fa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"525\" height=\"350\" src=\"https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/PINTXOS-2.jpeg\" class=\"attachment-large size-large wp-image-429560\" alt=\"Pintxos\" srcset=\"https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/PINTXOS-2.jpeg 960w, https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/PINTXOS-2-300x200.jpeg 300w, https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/PINTXOS-2-768x512.jpeg 768w, https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/PINTXOS-2-18x12.jpeg 18w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82989bf elementor-align-center elementor-widget elementor-widget-button\" data-id=\"82989bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/contact\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez-nous pour plus d'informations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Formation Pintxos Les objectifs p\u00e9dagogiques de formation Culture et histoire &#8211; Retracer les origines et l&rsquo;histoire du pintxo basque&#8211; Comprendre sa place dans la gastronomie actuelle&#8211; D\u00e9couvrir les notions fondamentales de la cuisine mol\u00e9culaire appliqu\u00e9e aux pintxos Concept et valeur \u00e9conomique &#8211; Appr\u00e9hender le concept social et convivial du pintxo&#8211; Identifier les diff\u00e9rents types de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-332515","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formation Pintxos - Culinario pintxos<\/title>\n<meta name=\"description\" content=\"Formation Pintxos \u00e0 Perpignan 66 pour les particuliers et les professionnels de la restauration. 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