{"id":333014,"date":"2022-09-06T15:23:08","date_gmt":"2022-09-06T14:23:08","guid":{"rendered":"https:\/\/culinario.fr\/?page_id=333014"},"modified":"2026-05-04T20:54:56","modified_gmt":"2026-05-04T18:54:56","slug":"permis-dexploitation","status":"publish","type":"page","link":"https:\/\/culinario.fr\/fr_fr\/permis-dexploitation\/","title":{"rendered":"Permis d&rsquo;exploitation"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"333014\" class=\"elementor elementor-333014\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-922f560 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"922f560\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e9c25e1\" data-id=\"e9c25e1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-83d2bef elementor-widget elementor-widget-text-editor\" data-id=\"83d2bef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\n\t\t\t<!-- START Formationlicenceexploitation REVOLUTION SLIDER 6.7.40 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_29_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_29_1\" style=\"\" data-version=\"6.7.40\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; 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Ouvrez votre \u00e9tablissement en toute conformit\u00e9<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8ee91a elementor-widget elementor-widget-text-editor\" data-id=\"d8ee91a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p><p><strong><span dir=\"ltr\" role=\"presentation\">Si vous<\/span> <span dir=\"ltr\" role=\"presentation\">avez l<\/span><span dir=\"ltr\" role=\"presentation\">e<\/span> <span dir=\"ltr\" role=\"presentation\">projet<\/span> <span dir=\"ltr\" role=\"presentation\">d&rsquo;ouvrir un d\u00e9bit de boissons, vous devrez obligatoirement d\u00e9tenir <\/span><span dir=\"ltr\" role=\"presentation\">un<\/span> <span dir=\"ltr\" role=\"presentation\">permis d&rsquo;exploitatio<\/span><span dir=\"ltr\" role=\"presentation\">n<\/span><span dir=\"ltr\" role=\"presentation\">.<\/span><\/strong><\/p><p><span dir=\"ltr\" role=\"presentation\">Cette formation vous permettra de ma\u00eetriser et de mettre en \u0153uvre les dispositifs li\u00e9s \u00e0 la pr\u00e9vention et la lutte contre le risque alcool, la protection des mineurs et les risques de sant\u00e9 publique. <\/span><\/p><p><span dir=\"ltr\" role=\"presentation\">Elle vous pr\u00e9pare au cadre r\u00e9glementaire qui r\u00e9git le fonctionnement des \u00e9tablissements : horaires, conditions d\u2019ouverture, affichage, arr\u00eat\u00e9s municipaux et pr\u00e9fectoraux, responsabilit\u00e9s.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ae3017 elementor-widget elementor-widget-text-editor\" data-id=\"5ae3017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span id=\"page3R_mcid5\" class=\"markedContent\">Dur\u00e9e de <span dir=\"ltr\" role=\"presentation\">l<\/span><span dir=\"ltr\" role=\"presentation\">a <\/span><span dir=\"ltr\" role=\"presentation\">formation : 20 heures (soit de 2,5 jours).<\/span><\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2aa3840 elementor-widget elementor-widget-text-editor\" data-id=\"2aa3840\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ce que vous allez acqu\u00e9rir<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09f1e63 elementor-widget elementor-widget-text-editor\" data-id=\"09f1e63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La formation couvre l&rsquo;ensemble des aspects juridiques, administratifs et op\u00e9rationnels li\u00e9s \u00e0 l&rsquo;exploitation d&rsquo;un d\u00e9bit de boissons. Vous apprendrez \u00e0 ma\u00eetriser les d\u00e9marches administratives d&rsquo;ouverture, de mutation ou de transfert de votre \u00e9tablissement, \u00e0 comprendre votre responsabilit\u00e9 civile et p\u00e9nale en tant qu&rsquo;exploitant, et \u00e0 identifier les d\u00e9lits et infractions \u00e0 \u00e9viter pour prot\u00e9ger votre activit\u00e9.<br \/><br \/>Vous serez \u00e9galement form\u00e9 aux diff\u00e9rents types de licences &#8211; dont la licence III et la licence IV &#8211; ainsi qu&rsquo;\u00e0 la classification des d\u00e9bits de boissons et des groupes de boissons. La r\u00e9glementation autour du tabac et des zones prot\u00e9g\u00e9es sera \u00e9galement abord\u00e9e.<br \/><br \/>La formation traite aussi des conditions concr\u00e8tes d&rsquo;exploitation d&rsquo;une licence IV, des sanctions judiciaires et administratives encourues en cas de manquement, et des normes HACCP applicables \u00e0 votre \u00e9tablissement. Enfin, vous repartirez avec une ma\u00eetrise compl\u00e8te des obligations pratiques du quotidien : affichages obligatoires, mention \u00ab\u00a0Fait Maison\u00a0\u00bb, droit du travail dans le secteur CHR, types de contrats, accueil des publics handicap\u00e9s et obligations ERP.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb77305 elementor-widget elementor-widget-text-editor\" data-id=\"bb77305\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Une formation ancr\u00e9e dans la r\u00e9alit\u00e9 du terrain<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d76d09c elementor-widget elementor-widget-text-editor\" data-id=\"d76d09c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La p\u00e9dagogie est r\u00e9solument active et participative. Powerpoint, vid\u00e9os, paperboard, mises en situation r\u00e9elles et interventions d&rsquo;un expert juridique rythment les 2,5 jours de formation. Vous \u00e9changez, vous pratiquez, vous posez vos questions directement aux professionnels qui vous encadrent.<br \/>Votre formateur est un professionnel dipl\u00f4m\u00e9 (FPA, BTS), sp\u00e9cialis\u00e9 en restauration avec 25 ans d&rsquo;exp\u00e9rience internationale, accompagn\u00e9 d&rsquo;un intervenant juridique sp\u00e9cialis\u00e9 dans le secteur CHR.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-025afe8 elementor-widget elementor-widget-text-editor\" data-id=\"025afe8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ce que vous obtenez \u00e0 l&rsquo;issue de la formation<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6be42a6 elementor-widget elementor-widget-text-editor\" data-id=\"6be42a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A l&rsquo;issue des 2,5 jours, vous repartez avec le certificat de r\u00e9alisation de formation ainsi que le cerfa n\u00b014407*01, valable 10 ans document obligatoire pour toute ouverture de d\u00e9bit de boissons. Un livret de formation vous est \u00e9galement remis. Tout au long du parcours, votre progression est suivie par questionnements, quiz de connaissances et exp\u00e9rimentation de cas pratiques li\u00e9s \u00e0 vos obligations d&rsquo;exploitation r\u00e9elles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb1ff73 elementor-widget elementor-widget-text-editor\" data-id=\"bb1ff73\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Infos pratiques<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6965c2 elementor-widget elementor-widget-text-editor\" data-id=\"b6965c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette formation s&rsquo;adresse \u00e0 toute personne d\u00e9clarant l&rsquo;ouverture, la mutation, la translation ou le transfert d&rsquo;un d\u00e9bit de boissons de 3\u00e8me ou 4\u00e8me cat\u00e9gorie, ainsi qu&rsquo;\u00e0 tout exploitant d&rsquo;un \u00e9tablissement pourvu d&rsquo;une licence restaurant. Aucun pr\u00e9requis n&rsquo;est n\u00e9cessaire.<\/p><p>La formation se d\u00e9roule sur 20 heures, soit 2,5 jours, au centre Culinario, 3 rue Albert Einstein, 66330 Cabestany. Le tarif en centre est de 450 \u20ac HT. Pour une organisation en intra-entreprise, nous consulter pour \u00e9tablir un devis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f7bfa75\" data-id=\"f7bfa75\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-766c8d2 elementor-widget elementor-widget-heading\" data-id=\"766c8d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contenu d\u00e9taill\u00e9 de la formation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82bd214 lien-cap elementor-widget elementor-widget-text-editor\" data-id=\"82bd214\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: center; margin: 0;\"><a class=\"lien-cap\" href=\"https:\/\/culinario.fr\/wp-content\/uploads\/2024\/01\/Formation-du-Permis-version-2-1.pdf\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff9900; text-decoration: underline;\"><strong><em>T\u00e9l\u00e9chargez ici -&gt; Permis d&rsquo;exploitation<\/em><\/strong><\/span><br \/><\/a><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b649ce5 elementor-widget elementor-widget-image\" data-id=\"b649ce5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"525\" height=\"287\" src=\"https:\/\/culinario.fr\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_vgdcf7vgdcf7vgdc-1024x559.png\" class=\"attachment-large size-large wp-image-781186\" alt=\"\" srcset=\"https:\/\/culinario.fr\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_vgdcf7vgdcf7vgdc-1024x559.png 1024w, https:\/\/culinario.fr\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_vgdcf7vgdcf7vgdc-300x164.png 300w, https:\/\/culinario.fr\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_vgdcf7vgdcf7vgdc-768x419.png 768w, https:\/\/culinario.fr\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_vgdcf7vgdcf7vgdc-1536x838.png 1536w, https:\/\/culinario.fr\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_vgdcf7vgdcf7vgdc-2048x1117.png 2048w, https:\/\/culinario.fr\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_vgdcf7vgdcf7vgdc-18x10.png 18w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af734c3 elementor-widget elementor-widget-text-editor\" data-id=\"af734c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><em><span dir=\"ltr\" role=\"presentation\">L&rsquo;objectif de cette formation est de vous<\/span> pr\u00e9parer<span dir=\"ltr\" role=\"presentation\">\u00a0en <\/span><span dir=\"ltr\" role=\"presentation\">tant que futur professionnel de la restauratio<\/span><span dir=\"ltr\" role=\"presentation\">n<\/span><span dir=\"ltr\" role=\"presentation\">.<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29ea6dd elementor-align-center elementor-widget elementor-widget-button\" data-id=\"29ea6dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/contact\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez-nous pour plus d'informations<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Formation pour le Permis d\u2019Exploitation avec Culinario Formation Permis d&rsquo;Exploitation &#8211; Ouvrez votre \u00e9tablissement en toute conformit\u00e9 \u00a0 Si vous avez le projet d&rsquo;ouvrir un d\u00e9bit de boissons, vous devrez obligatoirement d\u00e9tenir un permis d&rsquo;exploitation. Cette formation vous permettra de ma\u00eetriser et de mettre en \u0153uvre les dispositifs li\u00e9s \u00e0 la pr\u00e9vention et la lutte [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-333014","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formation Permis d&#039;Exploitation - Culinario<\/title>\n<meta name=\"description\" content=\"Le permis d&#039;exploitation est une formation obligatoire de 20 heures pour ouvrir un bar, un restaurant, une chambre d&#039;h\u00f4te, une discoth\u00e8que....\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinario.fr\/fr_fr\/permis-dexploitation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation Permis d&#039;Exploitation - 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